ورقة علمية منشورة : Evaluation of the Antimicrobial Potential of Selected Medicinal
In vitro antimicrobial activity of methanolic extracts of six medicinal plants
(black seed, camphor, cloocynth, clove, ginger and white cedar) were investigated against
pathogenic bacteria and fungi at 3, 6 and 9% concentrations. Results obtained in this
study showed that the six plant extracts exhibited varied extents of antimicrobial activity
against the tested organisms even at low concentration. Among the tested plant extracts,
ginger recorded the highest antifungal activity against Alternaria radicina, Fusarium
oxysporum, F. solani, Macrophomina phaseolina, Nigrospora oryzae, Phoma destructiva,
Rhizoctonia solani and Sclerotium rolfsii at 9% concentration. Whilst, the maximum
antibacterial activity was achieved by black seed extract at 9% concentration against the
Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa) and Grampositive
bacteria (Staphylococcus aureus and Streptococcus pneumonia). Chemical
compositions of ginger and black seed methanolic extracts were studied using GC-MS
analysis and resulted in the identification of 19 and 17 compounds, respectively. Further
studies are needed to investigate the antimicrobial potentiality of the active constituents
singly or in mixtures with other antibiotics.
| المرفق | الحجم |
|---|---|
| 166.26 كيلوبايت |
