Vitamin Analysis in Food by UPLC–MS
Book Chapter
Publishing City:
New York, USA
Publisher Name:
CRC Press, Taylor & Francis Group
Book Title:
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis
Pages:
243 to 278
Attachment:
| Attachment | Size |
|---|---|
 vitamin_analysis_in_food_by_uplc-ms.pdf | 1.1 MB |