Exploring the mode of binding between food additive “butylated hydroxytoluene (BHT)” and human serum albumin: Spectroscopic as well as molecular docking study
-, N. A. Al-Shabib, J. M. Khan, Mohd Sajid Ali, H. A. Al-Lohedan, M. S. Khan, A. M. Al-Senaidy, F. M. Husain, M. B. Shamsi, . 2017