المواد الدراسية

Graduate course, the course goal: To analyze the role that foods and their bioactive agents (with an emphasis on phenolics) play in preventing / remediating  cellular stressors of disease  (inflammation / oxidation).  
The main purpose of this course is to provide students with sound knowledge regarding quality management; and to increase their understanding of and appreciation for quality. However, this course aims to enable student to realize the concept of the...