تجاوز إلى المحتوى الرئيسي
User Image

Elsayed Mohamed Ibrahim Younis

Professor

Professor of Ecophysiology of Fish

كلية العلوم
2B 133 & 2B 117 Building 5
المنشورات
مقال فى مجلة
2011

Chemical Composition and Mineral Contents of Six commercial fish Species from the Arabian Gulf coast of Saudi Arabia.

El-Shayia, E.M. Younis, 'AA Abdel-Warith, 3A Ali, 1N.A Al-Asgah and 1AS. . 2011

The study evaluated the dressing percentage, nutritional quality and mineral composition of six commercial fish species  (Scads, Alepes  djedaba,  Emperors,  Lethrinus len/jan, Kingfish, Scomberomorus commerson, Jobfish,  Lutfanus malabaricus, Coral trout, Plectropomus maculates and Groupers,  Epinephelus chlorostigma) from the Arabian gulf coast of Saudi Arabia.  The Kingfish (Scomberomorus commerson) showed the highest  (90.9%) dressing percentage followed by Grouper (80.6%) and Coral trout (80.3%) whereas the lowest  (72.9%) was for Emperors.  scad  fish (Alepes djedaba) had lowest  skin  and bone weights.  Significant (p<0.05) differences were observed in the proximate chemical composition of fish muscles  in these species.  The highest percentage of proteni (21.51%) was found ni Coral trout followed by Kingfish (20.68%) and Scads (20.64%). The lowest  fat content  (0.43%)  was observed in Groupers  (Epinephelus chlorostigma) whereas  the highest  fat content (1.12%) was ni Kingfish.  The highest energy value (4.02 MJ kg-') in fish muscles was observed in Coral trout. Significant (p<0.05)  differences were also observed  in the mineral  composition offish muscles  in these species.  All the fish species  proved to be a good source  of many  important minerals.  In spite of the  expected  pollution threats  of coastal  waters,  it was interesting to note that the amount of heavy  metals such  as  lead  and  cadmiwn   present  in fish  muscles  were  relatively low  (0.1-0.26  and  0.007-0.02 mg  kg-1 , respectively). It is concluded that these fish species  contribute  towards  a safe, healthy  and nutritious food for human consumption.The study evaluated the dressing percentage, nutritional quality and mineral composition of six commercial fish species  (Scads, Alepes  djedaba,  Emperors,  Lethrinus len/jan, Kingfish, Scomberomorus commerson, Jobfish,  Lutfanus malabaricus, Coral trout, Plectropomus maculates and Groupers,  Epinephelus chlorostigma) from the Arabian gulf coast of Saudi Arabia.  The Kingfish (Scomberomorus commerson) showed the highest  (90.9%) dressing percentage followed by Grouper (80.6%) and Coral trout (80.3%) whereas the lowest  (72.9%) was for Emperors.  scad  fish (Alepes djedaba) had lowest  skin  and bone weights.  Significant (p<0.05) differences were observed in the proximate chemical composition of fish muscles  in these species.  The highest percentage of proteni (21.51%) was found ni Coral trout followed by Kingfish (20.68%) and Scads (20.64%). The lowest  fat content  (0.43%)  was observed in Groupers  (Epinephelus chlorostigma) whereas  the highest  fat content (1.12%) was ni Kingfish.  The highest energy value (4.02 MJ kg-') in fish muscles was observed in Coral trout. Significant (p<0.05)  differences were also observed  in the mineral  composition offish muscles  in these species.  All the fish species  proved to be a good source  of many  important minerals.  In spite of the  expected  pollution threats  of coastal  waters,  it was interesting to note that the amount of heavy  metals such  as  lead  and  cadmiwn   present  in fish  muscles  were  relatively low  (0.1-0.26  and  0.007-0.02 mg  kg-1 , respectively). It is concluded that these fish species  contribute  towards  a safe, healthy  and nutritious food for human consumption.

رقم المجلد
10
رقم الانشاء
23
مجلة/صحيفة
Journal of Animal and Veterinary Advances
الصفحات
3053-3059
مزيد من المنشورات
publications
بواسطة Lekshmi Vijayan a, Manikandan Arumugam a, Sivagaami Palaniyappan a, Sudharshini Jayaraman a, Paul.B. Brown b, Zulhisyam Abdul Kari c, Abdel-Wahab A. Abdel-Warith d, Elsayed M. Younis d, Thirumurugan Ramasamy a,e,*
2024
تم النشر فى:
ELSEVIER
publications
بواسطة Walaa El-Houseiny a, Abd Elhakeem El-Murr a, Noura A. Abd-Allah b, Yasmina M. Abd- Elhakim c,*, Abdel-Wahab A. Abdel-Warith d, Elsayed M. Younis d, Simon J. Davies e, Mohamed M.M. Metwally f,g, Mai E. Nasr h, Adham A. Al-Sagheer i,*, Bayan A. Hassan j, Ba
2024
تم النشر فى:
ELSEVIER
publications
بواسطة Mohamed ElHady1 · Shimaa A. Amer2 · Elsayed M. Younis3 · Abdel‑Wahab A. Abdel‑Warith3 · Tarek Khamis4 · Ehab E. Nabawy5 · Simon J. Davies6 · Shaimaa A. A. Ahmed1
2024
تم النشر فى:
Springer