publication
Journal Article
2016
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
Zaidul, E. K. Asep & S. Jinap & A. R. Russly & M. H. A. Jahurul & Kashif Ghafoor & I. S. M. . 2016
Volume Number
53
Magazine \ Newspaper
J Food Sci Technol
Pages
2287–2297
more of publication
