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Mohd Sajid Ali

Associate Professor

Faculty

كلية العلوم
2B, 105, Department of Chemistry, College of Science, P.O. Box 2455, King Saud University, Riyadh-11451, Kingdom of Saudi Arabia
publication
Journal Article
2017

Synthetic food additive dye “Tartrazine” triggers amorphous aggregation in cationic myoglobin

-, N. A. Al-Shabib, J. M. Khan, M. S. Khan, Mohd Sajid Ali, A. M. Al-Senaidy, M. A. Alsenaidy, F. M. Husain, H. A. Al-Lohedan, . 2017

Volume Number
98
Magazine \ Newspaper
International Journal of Biological Macromolecules
Pages
277-286
more of publication
publications
by Mohd Sajid Ali, H. A. Al-Lohedan, M. Tariq, M. Abul Farah, M. Altaf, S.M. Wabaidur, S.M.S. Iqubal, S. Tabassum, M.M.S. Abdullah, -
2019
publications
by R.A. Khan, M.A. Farah, H.A. Al-Lohedan, Mohd. Sajid Ali, A. Alsalme, K.M. AlAnazi, and S. Tabassum, -
2019