المنشورات و المؤلفات | KSU Faculty

المنشورات و المؤلفات

The effect of boiling on qualitative properties of grape juice produced by the traditional method

Some Physico-chemical properties of date fruit varieties

Analyses and profiling of extract and fractions of neglected weed Mimosa pudica Linn. traditionally used in southeast Asia to treat diabetes.

Effect of heating process on oil yield and fatty acid composition of wheat germ

Some nutritional characteristics and mineral contents in barley (Hordeum vulare L.) seeds cultivated under salt stress

Some physic-chemical properties and composition in wild olive (Olea europaea L subsp. Oleaster) fruit and oil

Mango (Mangifera indica L.) by- products and their valuble components : a review

Dehydration characteristics of Dates

Development of date production and processing at Kingdom of Saudi Arabia

Anaerobic Digestion of Crop Residues (Date Palm Wastes as New Substrates for Biogas Production)

Bioactive compounds and antiradical activity of juice and pulp from lemon, mandarin and orange fruits cultivated in Saudi Arabia.

التصنيع الغذائي

أسس علوم الأغذية

High Pressure Treatments of Soybean and Soybean Products

The chemistry/biochemistry of the bio-conversion of isoflavones in food preparation

تصنيع الفواكه و الخضراوات - تحسين الجودة

Utilization of date surup (dibs) in the manufacture of flavoured laban from camel milk

Sorption isotherms of Dates

The influence of modified atmosphere packaging on the shelf life of beef steaks stored at 5 oC

Microbial contamination and spoilage of tomato fruits collected from a farm in the gulf region of Saudi Arabia

The effect of black cumin (nigella sativa L.) oil on the chemical and physical properties of date paste

Total phenols and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia

Effect of grape (Vitis Lubrusca B.) peel and seed extract phenolics, antioxidants and anthocynins in grape juice

Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey

Antioxidant and antifungal activity of some aromatic plant extracts

The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds.

Mineral contents of Jerusalem Artichoke (Helianthus tuberosus L.) growing wild in Turkey

Effect of gum Arabic edible coating on weight loss, firmness, and sensory characteristics of cucumber (Cucumis Sativus L.)

Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils

Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES)

Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties

Biochemical properties of some Salvia L. species

Extraction optimization and in vitro antioxidant properties of phenolic compounds from cumin (Cuminum cyminum) seed

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil.

Effect of some spice essential oils on the stability of frying oils

Oil content, saturated and unsaturated fatty acids of some linseed (Linum usitatissimum L.) genotypes

Heavy metals intake by cultured mushrooms growing in model system

Bioactive compounds, antioxidant and physic-chemical properties of juice from lemon, mandarin, and orange fruits cultivated in Saudi Arabia

Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction

Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours.

Oil content and fatty acid compositions of some oil sources

Antioxidant properties and total phenolic content of two solvent extraction extracts of some plants belong to labiatae family

Physicochemical and sensory characteristics of Arabic gum-coated tomato (Solanum Lycopersicum L.) fruits during storage

Effect of sprouting and roasting processes on physic-chemical properties and mineral contents of soybean seed and oils.

Mineral contents and proximate composition of Pistacia vera kernels

Fatty acid and tocopherol contents of several seed oils

Effects. Of fertilization with liquid extracts of biogas residues on the growth and forage yield alfalfa (Medicago, sativa L.) under arid zone conditions

Biogas production through the anaerobic digestion of date palm tree wastes-Process optimization

Mineral and heavy metal contents of several coffee types species.

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia

Fatty acid, tocopherol, and mineral contents of Onopordum acanthium seed and oil

Citrus fruits by-products as sources of bioactive compounds with antioxidant potential

Effects of anthocyanins as nutraceuticals

Variations in oil, fatty acid and tocopherol contents of some Laibiateae and Umbelliferae seed oils

Fatty acid composition and tocopherol profiles of Safflower (Carthamus tinctorius L.)