المواد الدراسية
physical properties and functions of blood. Cellular and non-cellular components of blood. Structure and function of hemoglobin. Metabolism of erythrocytes and its abnormalities (e.g. jaundice). Types of anemia, biochemical basis of each. Types and...
A set of special experiments designed to study parameters of enzyme activity, activation & inhibition, and isolation & characterization of enzymes.
Analysis of normal and upnormal urine using diferent methods, How to follow kidney function using creatinine clearance test.Quantittive meauring of urea, uric acid, amylase in serum, In addition to the identification of different types of renal...
Biochemistry of Nutrition BCH 445 This course is designed to study nutrition via biochemical concepts with emphasis on biochemical and physiological fundamentals of nutrition. The course presents an integrated approach to the roles of protein, fat,...