المواد الدراسية
This course are designed to cover the following objectives:
Understanding the principles of Meat Science and Other related fields.
Be familiar with different animal slaughter methods.
Understanding how muscles converted to meat
Be able to Identify...
The objectives of this course are:
To know and understand the principles of biotechnology
To be familiar with the applications and benefits of biotechnology in a variety of fields including food science
To understand the definition of...