السيرة الذاتيةIsam Ali Mohamed Ahmed Ali
Bio:
I am currently working as associate professor at the Department of Food Science and Nutrition, Faculty of Food and Agriculture, King Saud University, teaching courses of Food Biotechnology, Meat Science and Technology, and Milk Science and Technology.
Qualifications
University:
University of Khartoum, Sudan
From Date:
Thursday, June 1, 1995
To Date:
Monday, September 10, 2001
Specialization:
Biochemistry and Food Science
Degree:
B.Sc.
University:
Tottori University, Japan
From Date:
Friday, April 1, 2005
To Date:
Thursday, May 31, 2007
Specialization:
Biochemistry and Biotechnology
Degree:
M.Sc.
University:
Tottori University, Japan
From Date:
Sunday, April 1, 2007
To Date:
Monday, May 31, 2010
Specialization:
Microbial Biotechnology
Degree:
Ph.D.
Attachment:
| Attachment | Size |
|---|---|
 isam_official_cv.pdf | 691.24 KB |