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Isam Ali Mohamed Ahmed Ali
Food and Agricultural Sciences
Associate Professor
| عضو هيئة تدريس
Address: Building 2, 2nd floor, Office No. 2A85 | Phone:
78403
King Saud University
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FSN (439) Meat Science and Technology
FSN (420) Food Biotechnology
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Publications
Thermosonication process for optimal phenolic compounds and antir...
Comparative study of mineral and oxidative status of Sonchus oler...
Nutritional Composition, Extraction and Utilization of Wheat Germ...
Effects of thermosonication and orange by-products extracts on qu...
Microbial and oxidation characteristics of refrigerated chicken p...
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ساعات مكتبية
Building 2, 2nd floor, Room 2A85
Wednesday, Thursday