Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage
Journal Article
Babiker, Oladipupo Q. Adiamo, Kashif Ghafoor, Fahad Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. . 2017
Magazine \ Newspaper:
International Journal of Food Science and Technology
Issue Number:
9
Volume Number:
52
Pages:
2115-2125
