Thermosonication process for optimal phenolic compounds and antiradical activity in functional carrot juice containing orange peel and pulp extracts.

Journal Article

Ahmed, Oladipupo Q. Adiamo, Kashif Ghafoor, Fahad AL-Juhaımı, Elfadil E. Babiker, Isam A. Mohamed . 2018

• Magazine \ Newspaper: Food Chemistry
• Issue Number: 4
• Volume Number: 245
• Pages: 79–88