Associate Professor | عضو هيئة تدريس

Address: Building 2, 2nd floor, Office No. 2A85 | Phone: 78403

المنشورات و المؤلفات

Thermosonication process for optimal phenolic compounds and antiradical activity in functional carrot juice containing orange peel and pulp extracts.
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Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves
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Nutritional Composition, Extraction and Utilization of Wheat Germ Oil: A Review
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Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage
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Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leave powder
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Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. Longissimus et lumborum
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Identification of the key genes involved in the degradation of homocholine by Pseudomonas sp. strain A9 by using suppression subtractive hybridization
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Effect of pistachio seed hull extract on quality attributes of chicken burger
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Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk
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Application of moringa (Moringa oleifera) seeds for clarification and purification of sugar cane juice and raw sugar melt
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Preparation of Hulu-mur flavored carbonated beverage based on sorghum (Sorghum bicolor) malt
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Effect of incorporation of Cyperus rotundus (Seadah) rhizome powder on quality attributes of minced beef
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Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds
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Purification and characterization of 4-N-trimethylamino-1-butanol dehydrogenase (TMAB DH) from Fusarium merismoides var. acetilereum
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Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder
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Purification, cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525a
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Effect of different processing methods on anti-nutrients content and protein quality of newly developed lupin (Lupinus albus L.) cultivar seeds
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Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines
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