Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms

Journal Article

C.P, 7) Tan, T.B., Yussof, N.S., Abas, F., Mirhosseini, H., Nehdi, I.A., Tan, . 2016

• Magazine \ Newspaper: Food Chemistry
• Volume Number: 194
• Pages: 416-423