نموذج اختبار

المادة الدراسية:

King Saud University

College of Applied Studies and Community Service

subject: Foundations of nutrition

Mid-Term Assessment

Name :…………………..

University card:……………………

Total(15)	III(3)	II(2)	I(10)	Q
				Mark

I- Choose from the first column what suits him from the second column:

B Important Sources	A Nutrient
( )Meat ,poultry ,fish ,Egg	Carbohydrate	1
( )Cereal, Potatoes ,Corn	Vitamin A	2
( )Shortening ,Oil Butter	Protein	3
( )Liver, Carrots ,Greens	Niacin	4
( )Broccoli,Orange, Mango	Iron	5
( ) Nuts, Fortified cereal	Vitamin C	6
( ) Liver, Milk ,Yogurt	Fat	7
( )Liver, Meat, poultry	Riboflavin(B2)	8
( ) Milk, Yogurt, Salmon	Thiamine (B1)	9
( ) Red meat, Enriched farina, Prune juice	Calcium	10

II- What is balanced diet?

III- Numerical three of factors eating and drinking?

د. جواهر حجي محمد الحجي