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Kashif Ghafoor

Professor

Professor of Food Technology

كلية علوم الأغذية والزراعة
Department of Food and Human Nutrition, King Saud University, Riyadh

المواد الدراسية

خيارات العرض

عدد العناصر

ترتيب

course

Undergraduate level course for understanding date fruit, post harvest quality, ripening stages, conventional and advanced processing to manufacture different products. Various types of analytical…

course

Advanced level course generally offered to PhD students for understanding effects of various conventional and new processing techniques on different nutrients and their indirect effect on quality…

course

Advance level course including variour physico-chemical aspects of meat science, post mortem changes, quality attributes, types of preservation techniques, utilzation of various by-products,…

course

This is an advanced level course being developed about development, chemistry, techniques, evaluation and analytical characterization of fucntional foods.The course would  be offered for graduate…

course

This course is offered to graduate students and consists of various topics related advanced techniques used in analysing chemical properties of foods such use of spectrophotometer, HPLC, PCR, GCMS…

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