Effects of gellan, xanthan, and λ-carrageenan on ellagic acid sedimentation, viscosity, and turbidity of ‘Campbell Early’ grape juice

Journal Article

, Ghafoor, K., Jung, J.E. and Choi, Y.H. . 2008

• Publication Work Type: PhD
• Magazine \ Newspaper: Food Science and Biotechnology
• Issue Number: 1
• Volume Number: 17
• Pages: 80-84