Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and anthocyanins from grape (Vitis vinifera) seeds

Journal Article

, Ghafoor, K., Choi, Y.H., Jeon, J.Y. and Jo, I.H. . 2009

• Publication Work Type: PhD
• Magazine \ Newspaper: Journal of Agricultural and Food Chemistry
• Issue Number: 11
• Volume Number: 57
• Pages: 4988-4994