Effects of β-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing
Journal Article
Magazine \ Newspaper:
Ryu, Y.G., Won, B., Park, H., Ghafoor, K. and Park, J.
Issue Number:
5
Volume Number:
90
Pages:
843–849
Attachment:
| Attachment | Size |
|---|---|
| 120.48 KB |
