Effects of β-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processing

Journal Article
Magazine \ Newspaper: 
Ryu, Y.G., Won, B., Park, H., Ghafoor, K. and Park, J.
Issue Number: 
5
Volume Number: 
90
Pages: 
843–849
Attachment: 
AttachmentSize
PDF icon 8-jsfa_90_5.pdf120.48 KB