Quality and antioxidant properties of yellow layer cake containing Korean turmeric (Curcuma longa L) powder

Journal Article

J., Lim, H.S., Ghafoor, K., Park, S.H., Hwang, S.Y. and Park, . 2010

• Magazine \ Newspaper: Journal of Food and Nutrition Research
• Issue Number: 3
• Volume Number: 49
• Pages: 123-133