Optimization of ultrasound-assisted extraction of total anthocyanins from grape peel
Journal Article
, Ghafoor, K., Hui, T. and Choi, Y.H. . 2011
Publication Work Type:
PhD
Magazine \ Newspaper:
Journal of Food Biochemistry
Volume Number:
35
Pages:
735–746
Attachment:
| Attachment | Size |
|---|---|
 11-jfbc-2011.pdf | 295.1 KB |