Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea
Journal Article
, Lim, H.S., Park, S.H., Ghafoor, K., Hwang, S.Y. and Park, J. . 2011
Magazine \ Newspaper:
Food Chemistry
Issue Number:
4
Volume Number:
124
Pages:
1577-1582
Attachment:
| Attachment | Size |
|---|---|
 13-food_chem_124_4.pdf | 417.89 KB |