Exposure assessment of Staphylococcus aureus in Kimbab, a ready-to-eat Korean food

Journal Article

, Yoon, S.Y., Ghafoor, K., Kang, Y.S., Sohn, M.G., Hwang, I.G., Kwon, K.S., and Park, J. . 2011

• Magazine \ Newspaper: Food Science & Biotechnology
• Issue Number: 1
• Volume Number: 20
• Pages: 23-28