Polyphenoloxidase deactivation in juice from 'Campbell Early' grapes by heating under vacuum pressure
Journal Article
, Ghafoor, K. and Choi, Y.H. . 2012
Publication Work Type:
PhD
Magazine \ Newspaper:
Journal of Food Process Engineering
Volume Number:
35
Pages:
391–402
Attachment:
| Attachment | Size |
|---|---|
 18-jfpe-2012.pdf | 277.12 KB |