Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage

Journal Article
, AL-Juhaimi, F., Ghafoor, K. and Babiker, E. E. . 2013
Magazine \ Newspaper: 
Journal of Food Agriculture & Environment
Volume Number: 
11
Pages: 
142-148
Attachment: 
AttachmentSize
PDF icon 24-jfae_11_2013.pdf311.37 KB