Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burger
Journal Article
, AL-Juhaimi, F., Ghafoor, K. and Babiker, E. E. . 2015
Magazine \ Newspaper:
CyTA-Journal of Food
Pages:
DOI: 10.1080/19476337.2015.1034784
Attachment:
| Attachment | Size |
|---|---|
 43-cyta-jf.pdf | 399.11 KB |