Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits

Journal Article
Ghafoor, Fahad Al Juhaimi, Nurhan Usl, Mehmet Musa Özcan, ELFadıl Babiker, Kashif . 2016
Magazine \ Newspaper: 
Journal of Food Safety and Food Quality
Volume Number: 
67
Pages: 
164-167
Attachment: 
AttachmentSize
PDF icon 78-pear_jfsfq.pdf187.92 KB