Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder
Journal Article
Babiker, Majed D. Hawashin, Fahad Al-Juhaimi, Isam A. Mohamed Ahmed, Kashif Ghafoor, Elfadil E. . 2016
Magazine \ Newspaper:
Meat Science
Volume Number:
122
Pages:
32-39
Attachment:
| Attachment | Size |
|---|---|
 68-_meat_sci.pdf | 603.06 KB |