The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

Journal Article

Zaidul, E. K. Asep & S. Jinap & A. R. Russly & M. H. A. Jahurul & Kashif Ghafoor & I. S. M. . 2016

• Magazine \ Newspaper: J Food Sci Technol
• Volume Number: 53
• Pages: 2287–2297