أستاذ جودة وسلامة الغذاء المساعد
This course aims to provide students with sound knowledge regarding quality management; and to increase their understanding of and appreciation for quality. The purpose of such emphases is...
Risk analysis is a powerful science-based tool that can be used to control and mitigate microbial food safety hazards. Codex recommends conducting preliminary risk management activities (...
This project is written quality control procedures for the accreditation of the Gut Microbiology Laboratory at the School of Food Biosciences, University of Reading. It gives the...