المواد الدراسية
Definition of clinical nutrition. Study of the basic composition of protein, fat, carbohydrates, vitamins and essential minerals. Highlight the basic digestion process of foods, their absorption and basic metabolism within the body. In addition,...
The course is designed for the student to be familiar with the different type of research in health field, including plannning, conducting the research, also collecting the information and analysing the data. The student will be able to understand...
Evaluate and study of selected topics in dietetics in health and diseases, and present it by using the scientific updated styles in preparation and presentation. Also a scientific thesis should be prepared following the scientific standard styles.
The student in this course will prepare a comprehensive study on a subject related to individual and community nutritional issues, utilizing his previous knowledge which he acquired through his studies. The student will be using modern technology in...
Study the effect of nutrition education on promoting health, educational methods targeted to change individual, group and community unhealthy nutritional behaviors and habits, the effect of mass media on eating habits and nutrition education....