460ANP

The contents (Lab.Part)

Part I 

ü  General introduction, Classification of feedstuffs

ü  Sampling & sample chemical composition

ü  Dry matter & ash determinations

ü  Crude protein determination (Explanation & digestion )

ü  Crude protein cont. (distillation & titration)

ü  Ether Extract determination

ü  Crude Fiber & NFE determination & Explanation of Van Soest procedure

ü  NDF & ADF determinations

ü  Lignin , cellulose & insoluble ash determinations  - Gross energy explanation

ü  Gross energy determination – View on the analysis results table

ü  Apparent digestion coefficients, Nitrogen balance & TDN for a feed

ü  Exam 1.

 Part II

ü  Introduction & important guides in feed formulation

ü  Factor affecting feed digestibility & feeds storage

ü  Balanced ration,  Requirement tables & Ration evaluation

ü  Methods of feed formulation – Manually

ü  Exam 2.

ü  Use of NRC, UFFDA programs , in feed formulation

ü  Computer, example on daily ration formulation for cows (kg)

ü  Computer, example on diet formulation for poultry (%)

ü  General review

ü  Exam 3.