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Biochemistry of Nutrition  Description: introduces the concepts of the composition of foods, and how the processing of food affects sensory appeal, shelf life and nutrient composition (...
Biochemical Calculation Laboratory  1(0+1) The Lab. of this course provide the understand of the most common calculation in biochemistry , including ways of expressing   concentration ,...
 General Biochemistry-2 Laboratory  .. The course is the a second part of general biochemistry-1 , and it study the basic experiments in biochemistry that related to Carbohydrate , Lipids...