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Biochemistry of Nutrition  Description: introduces the concepts of the composition of foods, and how the processing of food affects sensory appeal, shelf life and nutrient composition (...
Metbolism Lab. Course **This practical course is designed to learn the students to carry out some of the most common experiments in metabolism . And also Identification the different method...
Biochemical Calculation Laboratory  1(0+1) The Lab. of this course provide the understand of the most common calculation in biochemistry , including ways of expressing   concentration ,...