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Prof. Mohammad Rizwan Khan

Professor

أستاذ

كلية العلوم
Chemistry Department, College of Science, King Saud University, Riyadh 11451, Kingdom of Saudi Arabia
المنشورات
كتاب
2014

Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis

Khan, Mu Naushad & Mohammad Rizwan . 2014

The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography–mass spectrometry (LC–MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture. Preparative LC–MS systems can be used for fast and mass-directed purification of natural product extracts and new molecular entities important to food, pharmaceutical, agrochemical, and other industries.
This book presents a unique collection of up-to-date UPLC–MS/MS (ultra performance liquid chromatography–tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic
amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. This book is the result of the remarkable contributions of 36 experts in interdisciplinary fields of science, with comprehensive, in-depth, and up-to-date research works and reviews. Composed of 16 chapters and compiled using more than 78 figures and 50 tables, this text delivers practical information to all people involved in the research and development, production, or routing analysis of foods and food products.

اسم الناشر
CRC Press, Tailor & Francis
مدينة النشر
New York, USA
مزيد من المنشورات
publications

Lead (Pb2+) pollution is a serious food safety issue, rapid detection of Pb2+ residual in food is vital to guarantee food quality and safety. Here we proposed ratiometric aptamer probes, allowing…

بواسطة Yumei Liu, Hao Yang, Rui Wan, Mohammad Rizwan Khan, Nan Wang, Rosa Busquets, Ruijie Deng, Qiang He and Zhifeng Zhao
2021
publications

The halal food market is globally growing along with the increased risk of adulteration. We proposed an amplificationfree
and mix-to-read CRISPR-Cas12-based nucleic acid analytical strategy…

بواسطة Yinhuan Wu, Yi Dong, Yachen Shi, Hao Yang, Jiaqi Zhang, Mohammad Rizwan Khan, Sha Deng, Guiping He, Qiang He, Yuanping Lv, and Ruijie Deng
2021
publications
بواسطة Lubinda Mbundi, HectorGallar-Ayala, Mohammad RizwanKhan, Jonathan L.Barber, SaraLosada, RosaBusquets
2014
تم النشر فى:
Elsevier