كيمياء حيوية عامة 1

To familiarize students with basic knowledge of basic biochemistry needed for higher level courses.
This is the first part of a general introductory biochemistry course. This part covers relevant chemical concepts (chemical bonds, functional groups, equilibrium, and energy), building blocks of cellular components, structure and properties of water, buffers, structure and properties of amino acids, peptide bond, protein structure, structural and functional classification of proteins, the introduction to enzymes and metabolism.