Salam 101

Course Specification
101 salam

 
Course title and Code:
Introduction to Islamic Culture
Approved hours:
 2 hours
Objectives & Goals:
1- Concise description of the basic learning outcomes for the students
     enrolled in the course:
    Course objectives are: -
1- Establish Islamic correct belief.
2- To enable the student know the original and sub-sources of Islamic culture.
3- Introduction to Islamic religion’s characteristics. 
4- Training students on reporting on contemporary thought issues in the light
     of Islamic Culture.          
Topics that will be covered:
Definition of Islamic Culture and stating importance,  sources, challenges encountering and Muslim attitude towards others cultures.  
General  Characteristics of Islam
Islamic Belief, Definition,  Support, Impact and contrary
Description of knowledge to be acquired at the course:
-          Making the student aware of what is meant by culture in general and Islamic culture in particular.
-          Making the student aware of the original and sub-sources of Islamic culture and the way to make use of them.
-          Acquaintance of general characteristics of Islam and that distinguishes it from other.]
-          Acquaintance of the Islamic Belief and its impact on life.
Acquaintance of the risks surrounding Muslim as result of the Cultural invasion    
 Students evaluation:
Project  25%
Mid. Exam 35%
Term exam  40%
Learning Sources:
Main Book (books) required:-
-    Introduction to Islamic Culture, by Dr. Ibrahim Alrees , Dr. Ahmed Almazeed, Dr. Idris
     Mohamed. Dr. Khalid Alqasim , Dr. Ali Alsayah.
Essential References:
-     Prefaces in Islamic Culture, by Dr. Mofreh B. Sulaiman Alqosi.
-    Introduction to Islamic Law study by, Dr. Abdulkarm Zaidan.  
Recommended books and references:
-    Journal of Um-Alqura University for Islamic Sciences and Arabic .   
-  Electronic materials & the internet sites:
-    Site of acquiring benefits 
-    Site of learned men like Late Sheikh Ben Etheemeen and Sheikh Ben Baz
ملف مرفق: 
المرفقالحجم
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