BCH 312
حسابات الكيمياء الحيوية - Biochemical Calculations
Course Outline:
1st Lab: Identification of the common laboratory apparatuses and laboratory equipment
2nd Lab: Preparation and dilutions of solutions
3rd Lab: Titration of a weak acid with strong base
5th Lab: Preparation of different buffer solutions
4th Lab: Preparation of buffer solutions by different ways
6th Lab: Buffer capacity
7th Lab: Titration curves of amino acids
8th Lab: Beer's-Lambert law and standard curves
9th Lab: Reveiw
Final exam date:
Monday 30/2/1436H - 22/12/2014
Marks:
Report 5 marks
Quiz 7 marks
Final 13 marks ( 8 marks -Practical and 5 marks - Theoretical )
Attachment:
| Attachment | Size |
|---|---|
 bch312_practical.pdf | 1.03 MB |
| 1st_lab-_bch_312.pdf | 525.24 KB |
| 2nd_lab-bch_312.pdf | 251.78 KB |
 312_bch_1st_report.docx | 35.06 KB |
| 3rd_lab-bch_312.pdf | 355.44 KB |
| preparation_of_buffers.pdf | 624.11 KB |
| bch_312_preparation_of_buffer.docx | 174.54 KB |
| prepartion_of_buffer_in_different_ways.pdf | 259.92 KB |
| amino_acid_titration.pdf | 1.91 MB |
| buffer_capacity.pdf | 247.72 KB |
| beers-_lambert_law_.pdf | 612.36 KB |
| final_marks_of_bch_312_practical.pdf | 56.68 KB |
Course Materials