Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin

Journal Article

, Jahurul, M.H.A., Zaidul, I.S.M.,Norulaini, N.A.N. Sahena, F., Kamaruzzaman, B.Y., Ghafoor, K., Omar A.K.M. . 2014

• المجلة \ الصحيفة: Food Research International
• رقم الإصدار السنوي: 65
• الصفحات: 401-406