Mango (Mangifera indica L.) by-products and their valuable components: a review

Journal Article

, Jahurul M.H.A., Zaidul, I.S.M., Ghafoor, K., AL-Juhaimi, F.Y., Nyam, K., Norulaini, N.A.N., Sahena, F., Omar, A.K.M. . 2015

• المجلة \ الصحيفة: Food Chemistry
• رقم الإصدار السنوي: 183
• الصفحات: 173–180