Effect of the Chemical Composition of some Prepared Traditional Dishes From Samh Flour (msembrythemum Forsskali Hochst)on Glycmic Index (GI-Alexandria Scieence Exchange Journal Vol.34-2014 )

Conference Paper

AlHajjy, Prof. Eman El-Shary & Jwaher . 2013

• نوع عمل المنشور: ورقة بحثية