Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms

Journal Article

, Tan, T.B., Yussof, N.S., Abas, F., Mirhosseini, H., Nehdi, I.A., Tan, C.P. . 2016

• المجلة \ الصحيفة: Food Chemistry
• رقم الإصدار السنوي: 205
• الصفحات: 155-162