Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms

Journal Article

C.P, 7) Tan, T.B., Yussof, N.S., Abas, F., Mirhosseini, H., Nehdi, I.A., Tan, . 2016

• المجلة \ الصحيفة: Food Chemistry
• رقم الإصدار السنوي: 194
• الصفحات: 416-423