CHS 369

Course title: Practicum In Clinical Nutrition 1
Credit hours: 3 (0+3
Level: 8
Contact hours: 6
 
Course Description   
In this practical course, the student learns the skills required to work in a hospital as a dietician. The course focuses on nutritional assessment (for inpatients, pregnant, lactating, infants, children, adults and elderly). The course also focuses on planning treatment and follow-up patients for the following cases: diabetes, obesity, renal, liver, pancreases, gallbladder diseases and other gastrointestinal diseases