Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk

Journal Article

, Mustafa A. Gassem, Magdi A. Osman, Isam A. Mohamed Ahmed, Ibrahim Abdel Rahman, Mohamad Fadol and Salah Al-Maiman . 2016

• المجلة \ الصحيفة: Journal of Camel Practice and Research
• رقم العدد: 2
• رقم الإصدار السنوي: 23
• الصفحات: 277-281