Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. Longissimus et lumborum

Journal Article

Bekhit, Ammar Ahmad Khan, Muhammad Atif Randhawa, Alan Carne, Isam A. Mohamed Ahmed, David Barr, Malcolm Reid, Alaa El-Din A. . 2017

• المجلة \ الصحيفة: Innovative Food Science and Emerging Technologies
• رقم العدد: 6
• رقم الإصدار السنوي: 41
• الصفحات: 135-143