Thermosonication process for optimal phenolic compounds and antiradical activity in functional carrot juice containing orange peel and pulp extracts.

Journal Article

Ahmed, Oladipupo Q. Adiamo, Kashif Ghafoor, Fahad AL-Juhaımı, Elfadil E. Babiker, Isam A. Mohamed . 2018

• المجلة \ الصحيفة: Food Chemistry
• رقم العدد: 4
• رقم الإصدار السنوي: 245
• الصفحات: 79–88