توزيع المقرر

Lecture	Week
Introduction Course	1
Importance of Food	2
Adequate Nutrition	3
Factors influencing Eating and Drinking.	4
Essential Nutrients1	5
Essential Nutrients2	6
Mid- term Assessment	7
Effect of body's Utilization of Nutrients1	8
Effect of body's Utilization of Nutrients2	9
Food pyramids	10
Normal Nutritional Need	11
Therapeutic Nutrition	12
Biochemical Assessment	13
Review	14

Distribution scheduled