Course Outline

• المادة الدراسية: CLS 331

 

CLS   331                              Laboratory Schedule     

 

Week                                        subject

 

1 .                   The hydrolytic activity of salivary amylases on starch  . 

 

2 .                   Quantitative determination of amylases activity  .

 

3 .                   The production of pyruvate and acetaldehyde during the fermentation

                       of glucose by yeast  .  

 

4 .                   Identification of free amino acids by TLC using silica gel plates.

 

5 .                 Quantitative determination of protein by the biuret and Lowry Reactions.

 

6 .                   Enzymatic Digesiton of fat by pancreatic lipase . 

 

7 .                  Effect of Bile salts on pancreatic lipase activity .

 

8 .                   Determination of serum urea by the berthelot reaction .

 

9 .                   The determination of the phosphorus content of a nucleic acid .

 

10 .                 Determination of inorganic phosphate . 

 

11 .                Determination of the glycogen content in liver homogenate using the

                      An throne Reaction  . 

 

12 .                 Revision

 

13 .                 FINAL LABORATORY EXAMINATION  .